me trying to communicate that i am also gay through my eyeballs whenever I think the cashier is gay not to hit on them obviously just to let them know we are the same
Just in case anyone was ever wondering, you can make Kronk’s Spinach Puffs at home, and they taste awesome.
Kronk’s Spinach Puffs
2 cans (8 oz each) Pillsbury refrigerated garlic butter crescent dinner rolls, or reg crescent rolls.
1 package (8 oz) cream cheese, softened.
3 eggs
1 small onion, chopped (¼ cup)
1 box (9ox) frozen chopped spinach-thawed, squeezed to drain, or chop fresh spinach
¼ tsp salt
1/8 tsp pepper
1 cup shredded mozzarella cheese
Heat oven to 350*. Spray 16 muffin cups with non-stick cooking spray.
Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom & up the side of each muffin cup.
In large bowl, beat cream cheese with electric mixer on medium speed til smooth. Add eggs, beating well after adding each. Stir in onion, spinach, salt & pepper until well mixed. Fold in cheese. Fill each cup to the top with the egg mixture. Don’t overfill!
Bake 15-20 minutes or until knife inserted comes out clean and edges of rolls are golden brown. Serve Warm.
